Started the main batch of tomatoes today under lights. Adding Sun Gold (my favorite cherry tomato) and Momatoro (a new experiment) to the earlier varieties. Also started Tomatillos along with the tomatoes. This will be third year that I have tried growing tomatillos. They make some of the best summer salsas, but getting them to ripen has always been a challenge. Hopefully we will have better luck this year.
Also started Parsley and scallions inside, since things are still so soggy outside. Hope to quickly transition those to outside once they start to establish.
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